Products News

The Global Beef Industry Can Cut GHG Emissions by up to 85% Through Collaboration, Study Finds

Such reductions can be achieved by opting for more efficient feeds and production areas and restoring forests in areas where production is inefficient.

USDA’s Science Mission 2022: Innovative Breakthroughs, Research Revelations, and Data Discoveries

A $9.5 million investment in sustainable bioproduct manufacturing, new ways to track COVID in animals, and a unique mobile system for assessing and mapping out soil carbon in real time are just some of the many science and innovation achievements made.

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

Sustainable Bioproduct Manufacturing Gets a $9.5 Million Boost from USDA

Three projects will receive funding through USDA’s National Institute of Food and Agriculture’s (NIFA) Bioproduct Pilot Program, which supports the development of value-added products from agricultural commodities

Almond Industry Celebrates Second-Largest Crop and Shipping Year, Moves Closer to 2025 Sustainability Goals

Despite external pressures, from weather events to the Russia-Ukraine war, the almond industry recorded its second-largest crop and second largest shipments ever in crop year 2021/ 22.

My Commitment to Sustainability Means Beef Will Always Have a Place on My Menus

To the naysayers who claim beef is “ruining the environment,” Colorado farmer-turned-chef-restauranteur Alex Seidel says he knows from his decades of training that this couldn’t be further from the truth.

UK Platinum Picnic Honors the British Monarch, Celebrates Sustainable U.S. Ingredients

The U.S. Embassy in London recently hosted a VIP picnic in honor of Her Majesty the Queen’s Platinum Jubilee, marking seventy years on the throne.

U.S. Farmers and Ranchers Lead on Sustainability

The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.

The Search is On for the Next “Slow Fashion” Leather Designer

The Real Leather. Stay Different international student design competition is back for a second year. Its mission is to find the world’s emerging design talent and promote slow, sustainable style over fast, throw-away fashion.

U.S. Farmer Spotlight: Meet Some of America’s Many Exceptional Women Farmers and Producers

Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.

Kent Swisher Named President and CEO of the North American Renderers Association

He will also serve as President of the Fats and Proteins Research Foundation (FPRF), the rendering industry’s research organization, and take on the role of secretariat of the WRO (the organization representing the rendering industry worldwide).

Insight & Opinion: Water in Leather Production: The Incredible Shrinking Act

Thanks to new processes and technologies, the leather production industry has cut its water footprint by 37% in the past 25 years and it’s improving all the time.