
By Peter Bachmann, Vice President, Policy & Government Affairs, USA Rice.
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This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
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In California, they’re reducing greenhouse gas emissions by more than 20% on the farm and, he says, dairy digesters are the best solution to reduce methane today.
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A New York Times video series that vilifies farmers as “planet-destroyers” is pure propaganda, writes fifth-generation New Jersey farmer John Rigolizzo, Jr.
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Women play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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Farming in the Texas Panhandle, the heart of America’s historic Dust Bowl, Barry has experienced the dangers of blowing topsoil first hand. We spoke to him about how he manages soil and water conservation in the resource-limited High Plains.
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Animal welfare is at the center of many debates surrounding food production systems, global food safety and security. As such, governments and consumers are heavily engaged in the issue.
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USSA spoke to him about water conservation and some of the innovative irrigation practices he implements on his farm.
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In this exclusive article, SIGWATCH Head of Research Charlotte Moore explains more about this emerging trend, what it means for the agriculture sector and how it can mitigate the risk.
Read moreThe latest episode of This is U.S. Sustainability, USSA’s new podcast series, takes a deep dive into the issue of water conservation.
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He outlines how the use of rice’s by-products is growing, from providing alternative animal feed sources to sustainably powering our electricity.
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Doug Winter is a fifth-generation soybean grower from Mill Shoals, Illinois and the vice chairman of the U.S. Soybean Export Council.
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