Insights and Opinion – Page 7

10 Facts about U.S. Sustainable Agriculture

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]

Recognition for Sustainable Farming Practices in Rice Industry

Every month, Field to Market uses “Farmer Spotlight” to give due honors to farmers that are using exceptional and or innovative sustainable farming practices. Three of the 12 honorees in […]

Women of Sustainable Farming Practices

No two apples—even from the same farm—look exactly alike and no two farms operate exactly the same way. Differing sustainable farming practices are just a small part of the rich […]

Environmental Sustainability: The Joy of Almonds is Bees

The relationship between almonds and bees is a story of symbiosis in environmental sustainability. Most people think about bees when they drop a spoonful of honey into their tea, but […]

Origin Green – Ireland’s National Food and Drink Sustainability Programme

By Anna Ryan, Bord Bia Origin Green is Ireland’s national food and drink sustainability programme. It is the first and only sustainability programme that is run on a national […]

Cooperation Along the Supply Chain Still an Issue

By Maite Cabellero, Senior Adviser at New Ways Consulting Cooperation along the entire supply chain is still an issue that needs to be addressed to achieve sustainability. This was the […]

Summit Applauds Farmers’ Conservation Efforts

By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]

AgTech: A New Era

Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who […]

The Myth of “One-Size-Fits-All” Sustainability Policy

Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]

Sustainable Agriculture. Hultgren Farms Takes it Personally

Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation […]

Sustainable Farming is a Love of the Land

“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”

‘Udder’ Bliss: Life as a Dairy Cow is Quite Cushy

Last week, the Wall Street Journal published an article about the increase in dairy cow care in the United States over the past two decades. Though there has not been a formal study demonstrating a direct causal relationship, many farmers believe a happy cow produces more milk.