
Maddie O’Laire is a wife, mother and fisherman. The Dallas, Texas native first heard about “the most beautiful place in the world”– Homer, Alaska– from an American family she met […]
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The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
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By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
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The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The […]
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Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group […]
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The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]
Read moreHoisted up from the Bering Sea, Alaska pollock finds its way into products that are distributed around the world. Sometimes, part of the fish doesn’t make it that far. Mark […]
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The number of farms in the European Union (EU) is falling rapidly. Between 2005 and 2013, the total number of farms in the EU fell by 26.2%, according to data […]
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A new conservation initiative in the United States will help to improve water quality, restore wildlife and support additional sustainability practices in agricultural production, according to the U.S. Department of Agriculture […]
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The European Commission is to take a new strategic approach to achieving sustainable development in Europe and around the world. Today, (November 22, 2016) it published its Communications on the […]
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A Swedish proposal to ban the import of live American lobster into the European Union has been rejected by an EU committee. The committee said that disruption to trade was […]
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A book published this week sets out the case that ‘large-scale’ farming and agriculture can be sustainable and part of good conservation practices. Published on September 6, Rancher, Farmer, Fisherman: […]
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