
Over the past six years, USDA has worked with private landowners to implement voluntary conservation practices that conserve and clean the water we drink.
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In an interview with the BBC News, the Yale team said that the new estimate represents upwards of 420 trees for every person on the planet.
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Phil Karsting, Administrator of the U.S. Foreign Agricultural Service, U.S. Department of Agriculture, challenged the world’s leading agricultural producers to embrace innovation and make decisions based on science to feed the world’s hungry.
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The USA Pavilion at Expo Milano 2015 really is a 'site' to be seen. From its 800 square meter vertical farm to its interactive boardwalk exhibition with state-of-the-art digital media, the USA Pavilion takes you on a journey through America's food culture.
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Milan: July 3, 2015 U.S. Secretary of Agriculture Thomas J. Vilsack joined members of the U.S. Sustainability Alliance (USSA) at the EXPO 2015 in a panel discussion on the benefits […]
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Researchers found that increasing demand for wood pellets resulted in more forest area, more forest investment, large greenhouse gas reductions, and little change in forest carbon inventories.
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The House of Representatives' Agriculture Committee held a Subcommittee public hearing on June 11 to review the implementation of conservation programs included in the Agricultural Act of 2014.
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A recent study found that the United States could assist the European Union (EU) to meet its 2020 policy goals for increased renewable energy and reduced greenhouse gas emissions
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U.S. Sustainability Alliance (USSA) Senior Technical Advisor, David Green, provided an overview of the Alliance and the ongoing efforts on conservation and sustainability of U.S. agriculture, forestry and fisheries to nearly 60 visitors at the USA Pavilion at the Expo Milano 2015.
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Count to 25 slowly and that’s the number of seconds it takes for the forest to replace the American white oak logs used for the solid decking on the upper floor of USA Pavilion at Expo Milano...
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The U.S. Department of Agriculture (USDA) announced a comprehensive and detailed approach to support farmers, ranchers, and forest land owners in their response to climate change.
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The presentation was an excellent opportunity to highlight the importance and long history of U.S. environmental laws, conservation programs and innovative sustainable practices of U.S. producers and fishermen and women.
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