Products News – Page 3

DelicioUS Showcases the Quality, Variety and Nutritional Benefits of U.S. Produce

The campaign tells the story behind U.S. products, sharing recipes and articles on topics ranging from the health benefits of almonds to how U.S. beef is produced and what makes it special.

EU Consumers Rank Taste, Safety and Cost Higher than Food Sustainability

This is the main finding of a survey of 27,237 consumers across the 27 member states, which was published on 18 December 2020.

Real Leather. Sustainable. Beautiful. Enduring.

From the energy of the sun to the power of the waves. Look to nature first, as the sustainable way to nurture and support our lives, and our lifestyles. For […]

Smithfield Foods Wins Trio of Awards for Sustainability Excellence in Manufacturing

Smithfield’s Crete facility was applauded for its efforts in reducing solid waste by nearly 4.5 million kg.

U.S. Organic Sales Increase to Nearly $10 Billion

Sales rose by 31% to $9.93 billion from 2016 to 2019, according to the USDA's National Agricultural Statistics Service 2019 Organic Survey report.

Leather Industry Calls for Suspension of Unfair Sustainability Score for Leather

The global leather industry is calling to suspend the leather score in the Higg Materials Sustainability Index because it is based on “inappropriate methodologies” and “out-of-date, unrepresentative, inaccurate and incomplete data."

Insight & Opinion: Europe Has Forgotten the Farm in Farm to Fork

The EU’s Farm to Fork strategy will stifle the very innovation needed to feed a growing world population sustainably, says U.S. Secretary of Agriculture Sonny Perdue.

We Shouldn’t Fear Our Food, It’s Safer than It Has Ever Been

Sustainability and productivity can only come together when you embrace technology and understand how agricultural innovation has brought advances for the world.

Reducing Food Waste Requires Food System Change, Finds New Report

Consumer food waste is a major environmental concern, driven not just by an individual’s food choices but by a system that encourages consumers to make decisions that lead to wasted food.

Real Leather: Stay Different Student Design Competition Goes Annual

The competition, which aims to find tomorrow’s design talent while promoting the versatility, beauty and sustainability of authentic leather, attracted more than 800 entries.

Rendering and Leather Reduce Environmental Impact

The rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.

Covid-19: A Silver Lining for U.S. Peanuts

U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]