Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.
Read moreA comprehensive set of papers that summarizes major U.S. federal laws that affect the crop, livestock, fishery and forestry sectors.
Read moreAmerican farmers and producers are focused on sustainability and taking care of the land for future generations, writes Ekonom deputy editor Martin Petricek.
Read moreSix journalists from the UK and EU spent last week touring southwest Louisiana rice country for an in-depth look at U.S. rice production with a special emphasis on sustainable production practices.
Read moreThe Intertribal Agriculture Council (IAC), representing U.S. agricultural producers across 574 federally recognized American Indian tribes and Alaska Native Villages, has joined the U.S. Sustainability Alliance (USSA). This brings USSA’s […]
Read more29 June 2022: An annual publication outlining market projections for major agricultural commodities, biofuels and fish that supports forward-looking policy analysis and planning.
Read moreAccording to a new report from the FAO and OECD, without peace in Ukraine, the issue of global food security will continue to worsen, especially for the world’s poorest.
Read moreThe mission follows the resumption of U.S.- EU trade in shellfish products earlier this year, after ten years of disruption.
Read more27 May 2022: An annual overview of USDA technology and innovations that are solving agricultural problems, including a patent-pending robotic apple harvesting technology and a unique forecasting tool for quantifying the chance of wildfire ‘ignitions’ up to 10 days in advance.
Read moreThe U.S. Embassy in London recently hosted a VIP picnic in honor of Her Majesty the Queen’s Platinum Jubilee, marking seventy years on the throne.
Read moreThis Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.
Read moreWomen play a vital role in American agriculture. More than half (51%) of all farming operations in the United States have at least one female operator, according to the 2019 Agricultural Resource Management Survey.
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