video – USSA

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

USMEF Sustainability Video

This video highlights the emphasis on sustainability by the U.S. beef industry. Watch this story of beef farmers’ and ranchers’ multi-generational commitment to the environment with buyers and consumers around the world.

Real Leather. Sustainable. Beautiful. Enduring.

From the energy of the sun to the power of the waves. Look to nature first, as the sustainable way to nurture and support our lives, and our lifestyles. For […]

Sustainability in the North American Softwood Industry

An in-depth look at the various laws in place to protect the softwood industry and ensure that forests in the U.S. are economically, socially and biologically sustainable.

Video Diary: A Day in the Life of an American Chicken

Chicken farmers trained in animal welfare do everything they can to make sure their birds are healthy and comfortable, as highlighted in this series of videos by Chicken Check In, from the National Chicken Council.

From USDA’s “Conservation at Work” video series

No Till is maintaining crop residue throughout the year and planting directly into it. This video explores how Blaine Hitchens in Laurel, DE, is using this practice on his cropland to improve his soil health and reduce his input costs.

Wetland Restoration – USDA’s “Conservation at Work” series

Wetland Restoration is returning a former or degraded wetland to its previous wetland condition. This video explores how Nathan Hudson in Laurel, DE, is using this practice to return farmland to its original condition as a wetland, providing wildlife habitat and improving water quality.

Alaska Seafood – Generating Power from Pollock

Hoisted up from the Bering Sea, Alaska pollock finds its way into products that are distributed around the world. Sometimes, part of the fish doesn’t make it that far. Mark […]

COTTON USA Farmer Focus

As the fourth generation on the family farm in Arkansas, Nathan explains in this video that to him farming is not simply a job, but is a deep and spiritual connection with the land, his heritage and looking to future generations.

U.S. Soy Sustainability Assurance Protocol V2

The U.S. Soybean Sustainability Assurance Protocol is a promise by U.S. soybean farmers and the U.S. Soy industry to produce its soy sustainably through a certified aggregated approach audited by third parties that assures certified soybean production on a national scale.

Riverhill Farms – USPOULTRY Family Farm Environmental Excellence Award Winner

Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended family. Their farm — a Family Farm Environmental Excellence Award Winner — has five turkey barns, and they raise 280,000 turkeys per flock for Cargill Turkey Production.

U.S. Family Farm Stories

This video series tells the story of a Pennsylvania dairy farmer’s stewardship of the environment.

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