water – USSA

New Corn Sustainability Assurance Protocol Promotes U.S. Corn Sustainability Worldwide

This initiative enables corn farmers to share their sustainable production practices and the regulations they adhere to with international markets, highlighting their alignment with increasingly climate-focused requirements.

American Lobster Harvesting & Sustainability

Hear directly from noted seafood chef and author Barton Seaver about the sustainability of the American lobster industry.

For U.S. Farmers, Sustainability Is a Way of Life

An interview with Abby Rinne from the U.S. Sustainability Alliance by Agricultura journalist and Editorial Agrícola publishing director Jesús López Colmenarejo.

Conserving Water is Essential to Feeding the World

One word seems to capture a pressing global concern – water. Here USSA’s David Green considers the U.S. policies, laws and on-farm practices protecting this precious resource.

Making a Living from the Land Means Treating It Right, Says Tribal Farm Manager Kevin Hudson

Kevin Hudson, a Field to Market: The Alliance for Sustainable Agriculture spotlight honoree, is a Tribal Farm Manager for the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) in Pendleton, Oregon. […]

OECD-FAO Agricultural Outlook 2022-2031

29 June 2022: An annual publication outlining market projections for major agricultural commodities, biofuels and fish that supports forward-looking policy analysis and planning.

Could Technology and Innovation in Agriculture Feed the World?

Technology innovation in agriculture can play a vital role in feeding a growing world population, but only if we let it.

Innovation Center for U.S. Dairy Announces 2022 Sustainability Award Winners

The winners are commended for their achievements in areas including methane gas reduction, on-farm energy production, and water use efficiencies.

U.S. Farmers and Ranchers Lead on Sustainability

The world-leading sustainability efforts of U.S. farmers and ranchers are highlighted in the latest Sustainability Impact Report from the Animal Agriculture Alliance.

Ten of the Best: America’s Environmentally Sustainable Farmers and Producers

This Earth Day, The U.S. Sustainability Alliance highlights some of the many American farmers and producers championing environmental sustainability.

Four Decades of Sustainable U.S. Soy Documented in New Report

U.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, with further improvements targeted by 2025.

Conservation Practices Increase on U.S. Cultivated Cropland, Finds USDA Report

This latest CEAP report shows that farmers have done an outstanding job over the years in using innovative conservation strategies that help mitigate climate change.

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